Only the best chocolates
We are uncompromising in choosing the chocolates that we work with. We would like to use the best, and feel that we have found this in Friis-Holm chocolates.
Locally picked produce
The artisanal chocolates are always made with locally/nordic grown produce and without preservatives, cream, butter, emulsifiers etc.
Latest Blog Posts
More awards! New website!
Svenningsen chocolate is launching a brand-new website shortly – with more news on our award-winning chocolates, chocolatier Peter Svenningsen and his philosophy behind it all.
Please sign up for the newsletter at svenningsenchocolatier.com and be the first to know where, when and how you can meet us and get a taste of our artisanal gourmet chocolates.
And: Once again, Svenningsen Chocolatier was awarded medals in the International Chocolate Awards, the regional rounds for Scandinavia 2016: Gold for a flavoured bar; Wild Thyme Infusion, Gold for an unflavoured dark chocolate ganache; Lovely Lazy 85% and Silver in the same category for the Grated 100. In Flavored dark chocolate ganache: Gold for Blackberry Infusion, Bronze for Nicaliso Cider Infusion and Bronze for Strawberry Gastrik. In Ganaches using mixed dark/milk/white: Silver for Apple Thyme and finally in Spreads: Gold for Olive oil Chocolate Spread!
At the World Finals 2015 of the International Chocolate Awards in London, 4 medals were given to our chocolates: 3 silver medals and 1 bronze for the following:
Dark flavoured ganaches: Silver: Lazy Cherry Infusion. Silver: Grainy Pear. Bronze: Fig.
Dark unflavoured ganache: Silver: Grated 100.
Finalist for “Produktprisen” 2015 at Sol Over Gudhjem chef’s competition
Happy to announce that two Svenningsen chocolates – the wild blueberry/rosemary and the spruce infusion – have been selected for the finals for “Produktprisen” at the annual chef’s competition on Bornholm “Sol Over Gudhjem“. This award “celebrates the best local produce in the country within the categories Food, Beverages and Confectionery”, judged by some of Denmark’s leading chefs. The winners will be found and announced at the competition taking place in Gudhjem on Bornholm June 27. If your summer vacation goes to Bornholm, be sure to come by – there will be samples, both from the chef’s competition and products nominated for Produktprisen. The event has a Facebook page here that is regularly updated.
Nordic Food Fair at Nikolai Plads – May 28-30
Svenningsen Chocolatier will be at Nikolaj Plads May 28-30, taking part in the “Nordlige Norden” food fair, feel free to come by and be inspired and stock up on some intense authentic foods from the northern-most parts of the Nordic countries. There’ll be booths selling specialties from skyr and tea and salt over liquor and spices to meats and marmalades – and of course scrumptious filled chocolates. And there’ll be different workshops you can partake in. For free! So come by Nikolaj Plads Thursday May 28th 1pm – 6 pm, Friday the 29th 1pm – 8pm or Saturday the 30th 10am-6pm. Hope to see you there! : )
Click for the event’s Facebook-page (opens in a new window/tab)
