Only the best chocolates
We are uncompromising in choosing the chocolates that we work with. We would like to use the best, and feel that we have found this in Friis-Holm chocolates.
Locally picked produce
The artisanal chocolates are always made with locally/nordic grown produce and without preservatives, cream, butter, emulsifiers etc.
Latest Blog Posts
Two uncompromising companies have joined up to create a high end quality range of products. Sealand Concept with Brian Junker and Lars Poulsen is a further development of Sealand Birk. All parties believe in an uncompromising approach when it comes to quality, ingredients, partnerships and core values. In connection with this new move, a total redo of the svenningsen brand will soon be coming. This will include redesign of logo, identity, sales material and last but not least a brand new line of packaging. Come November 1. we hope to be able to present full new identity, and will be able to deliver high end chocolates in new clothing.
Svenningsen chocolate is launching a brand-new website shortly – with more news on our award-winning chocolates, chocolatier Peter Svenningsen and his philosophy behind it all.
Please sign up for the newsletter at svenningsenchocolatier.com and be the first to know where, when and how you can meet us and get a taste of our artisanal gourmet chocolates.
And: Once again, Svenningsen Chocolatier was awarded medals in the International Chocolate Awards, the regional rounds for Scandinavia 2016: Gold for a flavoured bar; Wild Thyme Infusion, Gold for an unflavoured dark chocolate ganache; Lovely Lazy 85% and Silver in the same category for the Grated 100. In Flavored dark chocolate ganache: Gold for Blackberry Infusion, Bronze for Nicaliso Cider Infusion and Bronze for Strawberry Gastrik. In Ganaches using mixed dark/milk/white: Silver for Apple Thyme and finally in Spreads: Gold for Olive oil Chocolate Spread!
At the World Finals 2015 of the International Chocolate Awards in London, 4 medals were given to our chocolates: 3 silver medals and 1 bronze for the following:
Dark flavoured ganaches: Silver: Lazy Cherry Infusion. Silver: Grainy Pear. Bronze: Fig.
Dark unflavoured ganache: Silver: Grated 100.
Happy to announce that two Svenningsen chocolates – the wild blueberry/rosemary and the spruce infusion – have been selected for the finals for “Produktprisen” at the annual chef’s competition on Bornholm “Sol Over Gudhjem“. This award “celebrates the best local produce in the country within the categories Food, Beverages and Confectionery”, judged by some of Denmark’s leading chefs. The winners will be found and announced at the competition taking place in Gudhjem on Bornholm June 27. If your summer vacation goes to Bornholm, be sure to come by – there will be samples, both from the chef’s competition and products nominated for Produktprisen. The event has a Facebook page here that is regularly updated.